Slow roasted pork joint

[skomedal]

Does any member have a recipe for a very slow roasted pork joint?

Just the basics made in a deep pyrex casserole, including quartered onions, peeled carrots, loads of herbs, meat stock and taking no less than 5 hours at low oven heat ~125C so the meat is very tender ( falling apart ) and the crackling is crisp.

All recipes welcome

Regards

 

[william-1]

Does any member have a recipe for a very slow roasted pork joint?

Just the basics made in a deep pyrex casserole, including quartered onions, peeled carrots, loads of herbs, meat stock and taking no less than 5 hours at low oven heat ~125C so the meat is very tender ( falling apart ) and the crackling is crisp.

All recipes welcome

Regards

This is the one I am going to try tomorrow FOUR HOUR SLOW ROASTED LOIN OF PORK | Recipes | Nigella Lawson

 

[Archive4]

This is the one I am going to try tomorrow FOUR HOUR SLOW ROASTED LOIN OF PORK | Recipes | Nigella Lawson

OK, I´m in. What time´s dinner ready!

 

[skomedal]

This is the one I am going to try tomorrow

Sounds good

Let us know your verdict, am not trying it til xmas eve/day.

Regards

 

[sonnetpete]

We're trying this one for Xmas day :

Maple-mustard pulled pork

 

[william-1]

We're trying this one for Xmas day :

Maple-mustard pulled pork

Looks yummy

 

[william-1]

OK, I´m in. What time´s dinner ready!

3pm

 

[Archive4]

3pm

Oh Bother, flight doesn´t land till 5pm, can you plate one up!

 

[skomedal]

We're trying this one for Xmas day :

Looks good but missing the veg. and stock, if no other suggestions will try to modify that recipe

THX

Regards

 

[william-1]

Oh Bother, flight doesn´t land till 5pm, can you plate one up!

 

[battenfan]

I tried pulled pork on pork collar in a dutch-oven the other day. Turned out that 125C was far too high, after 3 hours I checked the temp but it was already too late and it had become dry.
Kept the sauce simple, tried North Carolina style - not much more that red pepper and apple cider vinegar. Still eatable.

 

[Channel Hopper]

All recipes welcome

Regards

Roast Your Pig Like a Top Chef

eBay item number: 271693939467

 

[Archive4]

Just eaten tonight´s dinner. Gammon, rather than pork, but ooooooh so good!
Cooked in the slow cooker for about 8 hours. Gammon joint and 330 ml of coca-cola. No knife required, impossible to carve, has to be pulled! The sauce is also excellent, although a little salty for some, but not for me.
Will try it again another time with some veg in it as well. Should also work with pork, but obviously no crackling ( best bit about roast pork )

 

[Lazarus]

Sounds nice - If I remember to, I soak my Gammon Joints in several changes of cold water before cooking, in order to get rid of some of the saltiness. Being ex-RN, I need a certain amount, obviously.

 

[skomedal]

Just eaten tonight´s dinner. Gammon

Thats my easter day dish, gammon with pease pudding, oven roasted potatoes, parsley sauce and cranberry jelly.

Like Tivu I soak in water with frequent changes to remove the salt before beginning this meal.

Regards

 

[Archive4]

Being ex-RN,

Didn´t realise you were a Registered Nurse, funny how live pans out!

 

[sonnetpete]

Our pulled pork after 6+ hours in the oven...

 

[Lazarus]

Pick me up at Dinard Airport 11.30 tomorrow morning.

 

[sonnetpete]

Pick me up at Dinard Airport 11.30 tomorrow morning.

Sadly, I don't think Dinard Airport is open tomorrow...however I have just sent two generous slices of pork to you, via Chronopost......expect them around Good Friday...your sprouts should be just about ready

 

[skomedal]

My slow roasted pork joint was a bit disappointing but not a total disaster, however resorted to a slow roasted leg of lamb with rosemary sprigs.

Slow Roast Lamb | Food Network UK



Melt in the mouth delicious, think I will cancel guests tomorrow and eat it myself

Regards