Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Topics
Members Lounge
The Meeting Place
Beware of exploding butter (NOT in microwave oven!!)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="T_G" data-source="post: 624465" data-attributes="member: 175083"><p>We were sitting having breakfast in the kitchen when all of a sudden we heard a loud bang and about 750 g of melted butter was splashed all over the kitchen. It even reached the ceiling <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p><p></p><p>It appears my wife but 3 butter blocks in a steel pot and was melting it on a 5 setting on the electric stove - which is sort of middle hot. Luckily the butter was melted but not really hot, some splashes went on my children - it would have been a disaster if it were hot.</p><p></p><p>The explosion blew away most of the content in the pot, it took quite some time to get all the f**** butter from the wall, ceiling, floor, everywhere. What a mess )(-red</p><p></p><p></p><p>Anyway, I had a look in the net and found a little bit of information, I guess it was the water content of the butter that caused it. My wife said she was using expensive bioo butter (whatever that is supposed to be??), so I would guess that butter has a higher water content. </p><p></p><p>This wiki article explains it (I think this is what happened to us) __http://en.wikipedia.org/wiki/Superheating</p><p></p><p></p><p>So beware of the butter, next thing we will not be allowed to go on a plane of we got butter with us - bloody dangerous stuff this is!</p></blockquote><p></p>
[QUOTE="T_G, post: 624465, member: 175083"] We were sitting having breakfast in the kitchen when all of a sudden we heard a loud bang and about 750 g of melted butter was splashed all over the kitchen. It even reached the ceiling :eek: It appears my wife but 3 butter blocks in a steel pot and was melting it on a 5 setting on the electric stove - which is sort of middle hot. Luckily the butter was melted but not really hot, some splashes went on my children - it would have been a disaster if it were hot. The explosion blew away most of the content in the pot, it took quite some time to get all the f**** butter from the wall, ceiling, floor, everywhere. What a mess )(-red Anyway, I had a look in the net and found a little bit of information, I guess it was the water content of the butter that caused it. My wife said she was using expensive bioo butter (whatever that is supposed to be??), so I would guess that butter has a higher water content. This wiki article explains it (I think this is what happened to us) __http://en.wikipedia.org/wiki/Superheating So beware of the butter, next thing we will not be allowed to go on a plane of we got butter with us - bloody dangerous stuff this is! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Topics
Members Lounge
The Meeting Place
Beware of exploding butter (NOT in microwave oven!!)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top