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Beware of exploding butter (NOT in microwave oven!!)
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<blockquote data-quote="T_G" data-source="post: 624592" data-attributes="member: 175083"><p>My wife is studying to become an Iyengar Yoga techer, apparently that's where she heard about it. What this is doing is removing the animal protein which otherwise deposits in your joints, arteries and other places. I think it is called "clarified butter", the Indians call it "Ghee". It has some other benefits when cooking with it, but for toast or a sandwich we still use normal butter as it simply tastes better</p></blockquote><p></p>
[QUOTE="T_G, post: 624592, member: 175083"] My wife is studying to become an Iyengar Yoga techer, apparently that's where she heard about it. What this is doing is removing the animal protein which otherwise deposits in your joints, arteries and other places. I think it is called "clarified butter", the Indians call it "Ghee". It has some other benefits when cooking with it, but for toast or a sandwich we still use normal butter as it simply tastes better [/QUOTE]
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Beware of exploding butter (NOT in microwave oven!!)
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