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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="Vipersan" data-source="post: 1002132" data-attributes="member: 325666"><p>[USER=296628]@nelson_b[/USER]</p><p>I know the outcome is often a bit of a lottery ..</p><p>but that loaf you brought me last week was your best yet imo ..</p><p>Normally I split in half and freeze some for later consumption..</p><p>Not this time ..it was sooo good it was all gone in a couple of days..</p><p>Nice!!!</p><p></p><p>..Now I'll be careful how I phase this ..</p><p>imo ..you're a MasterBaker..</p><p>;)</p></blockquote><p></p>
[QUOTE="Vipersan, post: 1002132, member: 325666"] [USER=296628]@nelson_b[/USER] I know the outcome is often a bit of a lottery .. but that loaf you brought me last week was your best yet imo .. Normally I split in half and freeze some for later consumption.. Not this time ..it was sooo good it was all gone in a couple of days.. Nice!!! ..Now I'll be careful how I phase this .. imo ..you're a MasterBaker.. ;) [/QUOTE]
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Bread Making Newbie
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