Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Topics
Members Lounge
Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="PaulR" data-source="post: 983227" data-attributes="member: 176256"><p>All purpose flour will make really rubbish bread as it doesn't contain enough gluten. It'll be more like cake with a crumbly texture. It will also be heavy and not rise properly - or at least if it does rise it won't hold its shape.</p></blockquote><p></p>
[QUOTE="PaulR, post: 983227, member: 176256"] All purpose flour will make really rubbish bread as it doesn't contain enough gluten. It'll be more like cake with a crumbly texture. It will also be heavy and not rise properly - or at least if it does rise it won't hold its shape. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Topics
Members Lounge
Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top