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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="Lazarus" data-source="post: 983273" data-attributes="member: 323322"><p>My rough costing for a 400g loaf made with 80% Strong White and 20% Seed & Grain came to around 40p, plus maybe 5p leccy.</p><p></p><p>And the pan and blade are Teflon coated, so a very quick wipe taking a couple of seconds is all that's needed.</p><p></p><p>The Panasonic programmes all seem fit for purpose, so about a minute to weigh and load, and that's it.</p></blockquote><p></p>
[QUOTE="Lazarus, post: 983273, member: 323322"] My rough costing for a 400g loaf made with 80% Strong White and 20% Seed & Grain came to around 40p, plus maybe 5p leccy. And the pan and blade are Teflon coated, so a very quick wipe taking a couple of seconds is all that's needed. The Panasonic programmes all seem fit for purpose, so about a minute to weigh and load, and that's it. [/QUOTE]
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