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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="Archive4" data-source="post: 983288"><p>On the way to the office, to do today´s paperwork, I stopped by the local super value. It had a good range of flour, normal corn flour, flour for " postres " ( puddings and cakes ), gluten free and " strong flour " for bread making. Price varied from 40c to 90c for the strong flour. Do have a bread maker, albeit she is out at the moment, but upon her return I will get her on the case.</p><p>Do have a machine as well;)</p></blockquote><p></p>
[QUOTE="Archive4, post: 983288"] On the way to the office, to do today´s paperwork, I stopped by the local super value. It had a good range of flour, normal corn flour, flour for " postres " ( puddings and cakes ), gluten free and " strong flour " for bread making. Price varied from 40c to 90c for the strong flour. Do have a bread maker, albeit she is out at the moment, but upon her return I will get her on the case. Do have a machine as well;) [/QUOTE]
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Bread Making Newbie
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