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Foodies Fayre, Dining, Food and Recipe Discussion
Garlic Chicken - Not for dieting types...
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<blockquote data-quote="futumsch" data-source="post: 725661" data-attributes="member: 321089"><p>2CVBloke, I've just tried this recipe with pheasant (cock bird). Although I skinned my pheasant instead of plucking it, hence no skin, shoving a few garlic cloves inside the cavity and a good basting over the meat every 10 minutes, the garlic complements it very well, as well as the roast potatoes cooked in the juice. Pheasant is a very lean meat, with barely any fat. And garlic is meant to be really good for you by thinning the blood doesn't it? Its going down the neck with few glasses Marseilette Syrah very nicely. Wine, well one year its good for you, next year its bad. who cares?</p></blockquote><p></p>
[QUOTE="futumsch, post: 725661, member: 321089"] 2CVBloke, I've just tried this recipe with pheasant (cock bird). Although I skinned my pheasant instead of plucking it, hence no skin, shoving a few garlic cloves inside the cavity and a good basting over the meat every 10 minutes, the garlic complements it very well, as well as the roast potatoes cooked in the juice. Pheasant is a very lean meat, with barely any fat. And garlic is meant to be really good for you by thinning the blood doesn't it? Its going down the neck with few glasses Marseilette Syrah very nicely. Wine, well one year its good for you, next year its bad. who cares? [/QUOTE]
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Garlic Chicken - Not for dieting types...
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