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Foodies Fayre, Dining, Food and Recipe Discussion
Smoke generator for cold smoking
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<blockquote data-quote="RimaNTSS" data-source="post: 1022122" data-attributes="member: 312276"><p>I've salted some meat couple of days ago and whole day today (about 11 hours) smoked it. Garlic is still not eatable as nothing changed to it. I think, Paul, you have meant hot-smoking. But I did cold-smoking. Meat is fine.... eatable <img src="http://www.satellites.co.uk/styles/default/xenforo/smilies/rolleyes.gif" class="smilie" loading="lazy" alt=":rolleyes:" title="Roll Eyes :rolleyes:" data-shortname=":rolleyes:" /> Smoke generator worked fine, but, I think I need another air-pump, which has little bit more L/min.</p></blockquote><p></p>
[QUOTE="RimaNTSS, post: 1022122, member: 312276"] I've salted some meat couple of days ago and whole day today (about 11 hours) smoked it. Garlic is still not eatable as nothing changed to it. I think, Paul, you have meant hot-smoking. But I did cold-smoking. Meat is fine.... eatable :rolleyes: Smoke generator worked fine, but, I think I need another air-pump, which has little bit more L/min. [/QUOTE]
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Smoke generator for cold smoking
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