Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Topics
Pictures of Members' Setups and general satellite
SMW OA 1600 dish
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="RimaNTSS" data-source="post: 1053014" data-attributes="member: 312276"><p>For me it is much easier to find geometrical center of the dish and measure the depth there than to find location of the deepest point of the dish. Measured position of the deepest point will always be not precise as not correctly measured the dept will give big mistake. Anyway, measured the deepest point (as correct as I cold in existing conditions and state of my mood) and it is 96,3mm and distances from top and bottom points of the working area of the dish are 522mm and 560mm.</p></blockquote><p></p>
[QUOTE="RimaNTSS, post: 1053014, member: 312276"] For me it is much easier to find geometrical center of the dish and measure the depth there than to find location of the deepest point of the dish. Measured position of the deepest point will always be not precise as not correctly measured the dept will give big mistake. Anyway, measured the deepest point (as correct as I cold in existing conditions and state of my mood) and it is 96,3mm and distances from top and bottom points of the working area of the dish are 522mm and 560mm. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Topics
Pictures of Members' Setups and general satellite
SMW OA 1600 dish
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top