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Foodies Fayre, Dining, Food and Recipe Discussion
The Whole Month Of The Triffids
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<blockquote data-quote="PaulR" data-source="post: 984683" data-attributes="member: 176256"><p>I think that the secret is something over which you probably have no control and that's the speed of freezing. IIRC they use a technique called blast freezing which very rapidly chills the veg in question (it was peas that I was watching). The peas were blanched and I suppose that your beans should be as well.</p></blockquote><p></p>
[QUOTE="PaulR, post: 984683, member: 176256"] I think that the secret is something over which you probably have no control and that's the speed of freezing. IIRC they use a technique called blast freezing which very rapidly chills the veg in question (it was peas that I was watching). The peas were blanched and I suppose that your beans should be as well. [/QUOTE]
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Foodies Fayre, Dining, Food and Recipe Discussion
The Whole Month Of The Triffids
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