Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Topics
Members Lounge
Foodies Fayre, Dining, Food and Recipe Discussion
Twelve Minute Syrup Sponge And Custard
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Lazarus" data-source="post: 731262" data-attributes="member: 323322"><p>Just had one of these on a whim.</p><p></p><p>A Microwaved freshly made Sponge Pud for two, with Custard, done in 12 mins from inception to consumption.</p><p></p><p>Partner 1:</p><p></p><p>2oz Butter and 2oz Caster Sugar (Golden gives a better appearance), warmed for 8 seconds in the Microwave and lightly creamed with a fork</p><p></p><p>Add 2oz Self-Raising Flour, few drops of Vanilla essence/extract and one egg soundly beaten.</p><p></p><p>Stir until happy (or grumpy, if that's your thing).</p><p></p><p>Partner 2: Custard ingredients at the ready, start making it and give oppo four minute bell.</p><p></p><p></p><p>At the four minute mark, Partner 1 heats a dessert spoon under the hot tap and uses it to drop an enormous dollop of Golden Syrup into a Pudding Basin, then spoons on top of it the sponge mixture.</p><p></p><p>Immediately bung it in the Microwave for two and a half minutes, awaiting the 30 second bell from the Custard queen.</p><p></p><p>At the 30 second bell, reheat for about 15 seconds and serve in two portions.</p><p></p><p>Partner 2 pours Custard on top.</p><p></p><p>Done.</p><p></p><p></p><p>You cannot tell by colour, texture or taste that it has not been steamed for weeks.</p></blockquote><p></p>
[QUOTE="Lazarus, post: 731262, member: 323322"] Just had one of these on a whim. A Microwaved freshly made Sponge Pud for two, with Custard, done in 12 mins from inception to consumption. Partner 1: 2oz Butter and 2oz Caster Sugar (Golden gives a better appearance), warmed for 8 seconds in the Microwave and lightly creamed with a fork Add 2oz Self-Raising Flour, few drops of Vanilla essence/extract and one egg soundly beaten. Stir until happy (or grumpy, if that's your thing). Partner 2: Custard ingredients at the ready, start making it and give oppo four minute bell. At the four minute mark, Partner 1 heats a dessert spoon under the hot tap and uses it to drop an enormous dollop of Golden Syrup into a Pudding Basin, then spoons on top of it the sponge mixture. Immediately bung it in the Microwave for two and a half minutes, awaiting the 30 second bell from the Custard queen. At the 30 second bell, reheat for about 15 seconds and serve in two portions. Partner 2 pours Custard on top. Done. You cannot tell by colour, texture or taste that it has not been steamed for weeks. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Topics
Members Lounge
Foodies Fayre, Dining, Food and Recipe Discussion
Twelve Minute Syrup Sponge And Custard
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top