Lazarus
Retired Moderator
- Joined
- May 29, 2009
- Messages
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- My Satellite Setup
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80cm Motorised.
Several small Dishes.
Much else.
- My Location
- North York Moors
I claim no credit at all for this adaptation of "The Hairy Bikers' - Mums Know Best" Recipe for that Welsh favourite Bara Brith
_http://www.bbc.co.uk/food/recipes/bara_brith_33441
All I did was halve all the quantities, apart from the beaten egg, shoved it in a 1lb Loaf Tin and cooked at 170C for 65 minutes.
Let it cool for ten minutes and then SWMBO and I tried a slice each without /Butter and another with Butter.
It tasted fabulous either way.
So, so simple to make - and relatively healthy, being devoid of marge/butter/lard in the mix.
I recommend it wholeheartedly.
_http://www.bbc.co.uk/food/recipes/bara_brith_33441
All I did was halve all the quantities, apart from the beaten egg, shoved it in a 1lb Loaf Tin and cooked at 170C for 65 minutes.
Let it cool for ten minutes and then SWMBO and I tried a slice each without /Butter and another with Butter.
It tasted fabulous either way.
So, so simple to make - and relatively healthy, being devoid of marge/butter/lard in the mix.
I recommend it wholeheartedly.