Clearing cocktails by curdling milk

battenfan

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http://www.cooksscience.com/articles/story/the-key-to-crystal-clear-cocktails-milk-really/

I wonder if it removes fusel oils...

Edit: I think I misspelled the headline, it should be 'curdling'
 
Last edited:
Nope only fresh ground pepper will remove fusel oil, it loves to stick to it, just don't drink the last inch from the bottom of the bottle.

And your liver will be safe.
 
Are we talking about an alternative to finings ?
 
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