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Foodies Fayre, Dining, Food and Recipe Discussion
Slow roasted pork joint
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<blockquote data-quote="Archive4" data-source="post: 955377"><p>Just eaten tonight´s dinner. Gammon, rather than pork, but ooooooh so good!</p><p>Cooked in the slow cooker for about 8 hours. Gammon joint and 330 ml of coca-cola. No knife required, impossible to carve, has to be pulled! The sauce is also excellent, although a little salty for some, but not for me. </p><p>Will try it again another time with some veg in it as well. Should also work with pork, but obviously no crackling ( best bit about roast pork )</p></blockquote><p></p>
[QUOTE="Archive4, post: 955377"] Just eaten tonight´s dinner. Gammon, rather than pork, but ooooooh so good! Cooked in the slow cooker for about 8 hours. Gammon joint and 330 ml of coca-cola. No knife required, impossible to carve, has to be pulled! The sauce is also excellent, although a little salty for some, but not for me. Will try it again another time with some veg in it as well. Should also work with pork, but obviously no crackling ( best bit about roast pork ) [/QUOTE]
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Foodies Fayre, Dining, Food and Recipe Discussion
Slow roasted pork joint
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