futumsch
Regular Member
- Joined
- May 1, 2009
- Messages
- 103
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- 18
- Age
- 54
- My Satellite Setup
-
80cm dish, Pace MSS500 (analog) 19e
1m Channel Master fixed 26e, 1m dish, SG-100 motor, Inverto Black Ultra. Pace MSP 200, Humax F1 VACI
Jaeger 1224 mid restored. Fibo 1.2m.
- My Location
- Midlands, UK
Exculsivlely for satellites.co.uk forum. My Steak and Kidney Pie. Just what you need after a hard week while sitting in front of an open fire and a Pint of Beer.
Ingredients:
2 large onions
1 lb to 1 1/2 lbs of beef, (couple of large rump steaks or lean stewing steak)
handfull of shallots
half a dozen or so kidneys
handfull of button mushrooms
small tin of anchovies (optional)
3 beef stock cubes
Bottle of Dark Ale or Stout (not optional)
1 pack of ready roll puff pastry.
Chop the two large onions finely and fry in a large pan til golden brown.
Meanwhile, cut the steak into bitesize chunks, coat with flour and brown in a separate pan.
When the steak is browned, add to the large pan with the onions and add chopped shallots, chopped mushrooms, chopped kidney and anchovies. Stir and cook for a few minutes.
Add 3 crumbled beef stock cubes and half a cup of water. Cook until the stock cubes have dissolved.
Add Beer/Stout til it covers the ingredients, put the lid on the pan and simmer for 45 minutes. Keep tasting and season as appropriate throughout.
After the sauce is like a thick Poop, add to a baking dish and cover with puff pastry.
Brush the pastry with a bit of milk/eggwash or melted butter if you prefer.
Bake in a hot oven for 10-20 minutes until the pastry is light brown and crunchy.
Serve Hot!
Look forward to seeing your creations and variations.
Ingredients:
2 large onions
1 lb to 1 1/2 lbs of beef, (couple of large rump steaks or lean stewing steak)
handfull of shallots
half a dozen or so kidneys
handfull of button mushrooms
small tin of anchovies (optional)
3 beef stock cubes
Bottle of Dark Ale or Stout (not optional)
1 pack of ready roll puff pastry.
Chop the two large onions finely and fry in a large pan til golden brown.
Meanwhile, cut the steak into bitesize chunks, coat with flour and brown in a separate pan.
When the steak is browned, add to the large pan with the onions and add chopped shallots, chopped mushrooms, chopped kidney and anchovies. Stir and cook for a few minutes.
Add 3 crumbled beef stock cubes and half a cup of water. Cook until the stock cubes have dissolved.
Add Beer/Stout til it covers the ingredients, put the lid on the pan and simmer for 45 minutes. Keep tasting and season as appropriate throughout.
After the sauce is like a thick Poop, add to a baking dish and cover with puff pastry.
Brush the pastry with a bit of milk/eggwash or melted butter if you prefer.
Bake in a hot oven for 10-20 minutes until the pastry is light brown and crunchy.
Serve Hot!
Look forward to seeing your creations and variations.