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Test file Attachments.

chris

Administrator
Staff member
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My Satellite Setup
TalkTalk TV
My Location
Worksop UK
#1
Test file Attachments.
 

Attachments

rolfw

Believe it when I see it Admin.
Staff member
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My Satellite Setup
See signature
My Location
Berkshire
#2
And looks jolly tasty too Chris. :D

But it needs one of these:)
 

Attachments

Channel Hopper

Suffering fools, so you don't have to.
Staff member
Messages
24,295
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5,188
My Satellite Setup
A little less analogue, and a lot more crap.
My Location
UK South
#3
Followed by copious amounts of this

Kheer - 2 persons

Ingredients
1/2 cup basmati rice
2 cups water
2 quarts milk
5 green cardamom pods ground
1 1/4 cups sugar
1/4 cup slivered blanched almonds
1/2 tsp. ground cardamom
1/4 tsp. ground nutmeg
1 Tbs. rose water


Method:
1 Wash the rice and boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
2. In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Stir occasionally at first and then constantly when the milk begins to thicken, to prevent the ingredients from sticking to the bottom of the pan.
3. Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
4. Remove from the heat and set aside. Sprinkle with the rose water.
5. Serve warm or chilled in dessert bowls.


(Attachments now working well Chris, thanks)
 

Attachments