Advice Needed Turkey - Rules of Thumb

Channel Hopper

Channel Hopper

Suffering fools, so you don't have to.
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I got a 4kilo bird in the sales, and need to cook it tomorrow, the last time I tried one was over five years back since we usually have lamb or beef.

So what is a fool proof and relatively maintenance free method of cooking in an electric oven ?

Picture of the last one, (2016 - slightly larger from memory) that came out rather well.
 

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I'd suggest frying the thumbs separately on the stove top......

Sorry, no real advice as it must be over 15 years since we had a turkey. We eat out for Xmas lunch and dinner on New Years eve...
 
Apropos of not a lot, The Bog-Eyed Jog springs to mind

"O' My Father had a rabbit
And he thought it was a duck
So he stuck it on the table
With its legs cocked up

He mixed a bowl of stuffing
And left it on the shelf
But when he came to stuff the duck
The duck had stuffed itself"
 
sonnetpete said:
I'd suggest frying the thumbs separately on the stove top......

Sorry, no real advice as it must be over 15 years since we had a turkey. We eat out for Xmas lunch and dinner on New Years eve...
Click to expand...
Thumbs ?

But thanks, I would put the breast lower in the pan - or turning more often to suit in the rotation cycle - to give it more juice / less burn time.

I will add lubricant under the skin to improve the chance it won't crisp if I forget to look into the oven at some point. I'm more interested in timing (kilo per hour and pre-heating) as I am more of a methane person.

I have checked the gas mark v temperature, just need confidence before the Dutch version kicks in tomorrow
 
Channel Hopper said:
I got a 4kilo bird in the sales, and need to cook it tomorrow, the last time I tried one was over five years back since we usually have lamb or beef.

So what is a fool proof and relatively maintenance free method of cooking in an electric oven ?

Picture of the last one, (2016 - slightly larger from memory) that came out rather well.
Click to expand...
2h 40mins approx assuming theres no hidden bolts in there.
_How to Cook a Turkey (The Easy Way!) | Gousto Blog
 
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i drape bacon rashers over the turkey to save having to baste also the salt helps the flavour.
 
Thanks.

No bacon in the house, but I will be putting lots of truffle oil under the skin to help baste.

I will probably work with 'less heat, more time' in the oven as well to save charring.
 
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