Captain Jack
Burnt out human
- Joined
- Oct 21, 2006
- Messages
- 11,808
- Reaction score
- 7,991
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- 113
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- My Location
- North Somerset
You're confusing Wells with Wales...
No foxes but plenty of deer, pigs, hens, cows and quorn...Fox Burgers and Hot Dog?
AFAIK, it's made from something like VERY tiny little "fungus" (think microscopic mushroom spoors) - so it's just about "vegetarian" and so, in my limited experience, it's a bit short of "flavour" until you add something else!BTW, I have no idea what kind of animal quorn is! Something really small?
Season - what Season?I've started the season couple of weeks ago, just some sausages and very fast. ;)
Surely proper smoked bacon is almost as difficult get in France as Quorn is? I know that we take plenty of bacon down with us whenever we go to France.After we moved to France, it became impossible to source Quorn here and when my late wife passed away, I reverted to carnivorous habits......the smell of frying smoky bacon is hard to resist...
just notice how CJ realise a juxtaposition of a coal fire, raw meat, quorn, a CM180, and well-filled bird feeders in one pics...Another weekend, another bbq... You can see my belly growing...
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Surely proper smoked bacon is almost as difficult get in France as Quorn is?